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Guests will enjoy a five-course dinner prepared by chef Gerry Klaskala, each dish expertly paired with wines from Matt Taylor's acclaimed portfolio. engage directly with Taylor and explore a selection of his wines. This is a one-of-a-kind experience for those who appreciate wines that speak of time, place and craftsmanship.
The dinner is $220 per person, inclusive of tax and gratuity. Seating is limited. Due to the nature of the event, dietary restrictions and substitutions cannot be accommodated. Reservations can be made via Resy
Event Links
Tickets: https://go.evvnt.com/2990016-0
