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Brooks Winery Dinner
The evening features five wines from Brooks, each thoughtfully paired with a seasonal menu crafted by chef Gerry Klaskala. Jarreau will share the stories and sustainable philosophy behind her expressive, vineyard-driven wines.
Brooks Wine, located in Oregon's Eola-Amity Hills, is known for its expressive wines and steadfast commitment to sustainability. Jarreau joined Brooks in 2014 and brings a global perspective shaped by experience in New Zealand, Austria and South Africa. Her low-intervention approach allows each vineyard's character to shine through, producing wines that are both compelling and environmentally responsible.
Tickets are $160 per person, inclusive of tax and gratuity, and seating is very limited. Reservations are available via Resy.
Event Links
Tickets: https://go.evvnt.com/3025568-0
