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Friday, October 04, 2024 - 5:00 PM
to Saturday, October 05, 2024 - 10:00 PM
5:00 PM - 10:00 PM See all dates and Times
Join us at The Garden Room on October 4 and 5 for exceptional culinary evenings featuring iconic and special dishes from Chef Thomas Allan of The Modern in New York, presented alongside Chef Freddy Money’s creations....We look forward to welcoming you to The Garden Room for these unforgettable nights.
Menu: This exclusive à la carte experience allows you to indulge in signature dishes from both chefs, curated specially for this event. In partnership with Kaviari, we will also be offering a selection of their finest caviar, available to elevate your dining experience. To further enhance the evening, a Champagne selection and flight from Billecart-Salmon will be available
Event Links
Booking: https://go.evvnt.com/2662472-0
