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Stroudsmoor Thanksgiving Dinner
The Stroudsmoor Country Inn's Thanksgiving dinner is a grand buffet offering a traditional holiday feast with a variety of carving station meats, seafood, salads, and assorted desserts. Served at both the Main Inn and Terraview venues, the buffet typically includes classic entrées like turkey and prime rib alongside other gourmet options.
Menu highlights
The annual Thanksgiving Grand Buffet includes a variety of selections:
Harvest Table: Includes assorted festive salads, vegan and vegetarian options, seafood, relishes, and chowders.
Fisherman's Table (Main Inn): A seafood spread with shrimp, salmon, and mussels.
Carving Boards: Features traditional roasted Vermont turkey and prime rib of beef.
Buffet Entrées: Classic main courses include holiday ham, herb-stuffed chicken breast, and roasted duck.
Traditional Trimmings: All the fixings are included, such as sausage stuffing, mashed potatoes, fresh vegetables, and home-style gravy.
Dessert Station: An array of American-style desserts, such as pumpkin and apple pie, bread pudding, and harvest spice cake.
What to know before you go
Reservations: Required and can be made by calling the Inn.
Venues: The buffet is hosted at two of the Inn's dining locations: the Main Inn and Terraview.
Bakery: For those who prefer to dine at home, the Stroudsmoor Bakery & Café also offers a Thanksgiving catering menu for pickup.
Ready to reserve your table?
Call (570) 421-6431, Ext. 404 | [email protected]
