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Food Historian Sara Evenson will present Rebuilding New York’s Historical Kitchens, which will explore how kitchens were built in the eighteenth century, how have they been rebuilt and reinterpreted at modern historic sites and museums, and in what ways that might alter our understanding of the culinary and cultural past. Light refreshments. Registration required – please call Crailo State Historic Site at (518) 463-8738 by 3/11.
Sara Evenson is a food historian who studies the cultural creation of kitchen spaces in New York’s long eighteenth century. Her research explores the material, sensory, and architectural ways in which kitchens were created in the past and are currently interpreted at historic sites. She is a doctoral candidate in History at the University at Albany, SUNY, and has worked and volunteered in living history for over 20 years.
Event Links
Website: https://go.evvnt.com/2925275-0
