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'Shades of Love' 3 Course Valentine's Dinner at Bard & Baker in Troy
Looking for a unique dining experience for Valentine’s Day to delight your loved one(s) or friend(s)? Join us at Bard & Baker on Saturday February 14th for our ‘Shades of Love’ Valentine’s Day dinner in The Cottage. Reservations can be made HERE on our website in advance!
COURSE 1 OPTIONS- choose 2
BEEF CARPACCIO - contains meat, cheese (dairy); is gluten free
PURPLE CABBAGE SOUP - contains gluten, dairy; is vegetarian
RED QUINOA SALAD (with beets, pomegranate seeds, blood orange, radicchio & a raspberry vinaigrette) - is vegan & gluten free
COURSE 2 OPTIONS - choose 2
CREAMY LOBSTER RAVIOLI (lobster & herb ricotta filled house made ravioli served in a tomato cream sauce)- contains gluten, dairy, egg, shellfish
BLOOD ORANGE SALMON FILET (served with roasted purple carrots, black rice & blood orange) - contains fish, egg; is gluten free
TOFU PANANG CURRY - contains soy, coconut milk; is vegan & gluten free
COURSE 3 OPTIONS - choose 2
POACHED PEAR (served with a blackberry creme anglaise with crushed walnuts) - contains dairy, egg, nuts; is gluten free
RED FOREST CAKE (red velvet cake, soaked in kirsch liqueur, sandwiched between layers of whipped cream & cherries) - contains gluten, dairy, egg
STRAWBERRY AIS KACANG (shaved frozen strawberries drizzled with rose syrup, topped with mini tapioca, grass jelly & sweet red bean) - contains soy; is vegan & gluten free
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Not looking for a coursed menu? No worries! We will have our regular menu available in the main dining room at Bard & Baker all day and night on Valentine's Day so you can enjoy a more classic B&B experience. 518-948-6693 to reserve a regular table in our main dining room for Valentine's Day.
Event Links
Tickets: https://go.evvnt.com/3476666-0
Instagram: https://go.evvnt.com/3476666-2
