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Forgo your typical neighborhood brunch spot and surround yourself with world class art and horticulture at the Garden Restaurant at The Barnes for Easter instead! Indulge in a prix fix menu: $55 adults, $15 for children under 10 and complimentary for kids under 3. On the menu are classics such as House Confit Fingerling Potatoes (with smoked paprika and sea salt), Smoked Salmon (capers, onion, chopped egg) and Tomato Caprese salad for lighter fare, followed by a main entree such as Country Roasted Ham (honey Dijon glazed) and Lemon Herb Chicken (with asparagus and wild mushrooms). Finish the celebration with a chef’s selection of petit desserts.