This Event has Passed
Sunday, September 21, 2014
5:00 PM - 8:00 PM
5:00 PM - 8:00 PM See all dates and Times
http://www.alexgarfinkelcatering.com/#!red-hill-farm-supper-club/c14jj
n Sunday, September 21, come to Aston's beautiful Red Hill Farm for a fall event like no other. Chef Alex Garfinkel of AG Catering is throwing down a tasting of local charcuterie by 1732 Meats followed by a four-course BYOB dinner featuring the rich tastes of autumn. You can also win a night with a private chef as part of a silent charity auction.
Only 15 seats available to the public!
Tickets are $85; members of the Red Hill Farm CSA pay $60.
Only 15 seats available to the public!
Tickets are $85; members of the Red Hill Farm CSA pay $60.
