'Rice Cookery' Cooking Class at The Nourishing Well

Join Marilyn Waxman owner and chef of The Nourishing Well for her Fall/Winter Thursday Hands-On Cooking Classes. These classes will each focus on one healthy, staple ingredient. Students will create several dishes with this basic ingredient, learning how versatile it can be. All ingredients used will be organic and locally sourced when possible. If you are suffering from a gluten allergy or intolerance, our classes are a great opportunity to learn how to cook healthy, tasty and Gluten-Free dishes. All Hands-On Classes, except 'Oodles of Noodles', feature Gluten-Free ingredients. Marilyn will be supervising and cooking alongside students the entire time. Each dish will be sampled and recipes will be available to take home so each student can wow friends and family with their newly found culinary prowess. Each class is $75 and limited to just 4 people. To register, please email info(at)thenourishingwell(dot)com

This class is titled 'Rice Cookery' and is Gluten-Free, Vegan/Vegetarian. Class Menu includes the following: Fried Rice
Mushroom Risotto
Vegetarian Paella
Citrus Rice
Black Rice with Cinnamon, Raisins and Toasted Almonds

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