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James Beard Foundation’s Taste America: Philadelphia


The James Beard Foundation’s 6th annual Taste America culinary tour is making a stop in Philadelphia for the 2nd year in a row, happening this November 2 – November 3! Taste America is a 10-city traveling dinner series bringing together each city’s greatest culinary talent.

5:30 pm – 6:30 pm: VIP Pre-Reception hosted by Jonathan Cichon at Lacroix at The Rittenhouse

6:00 pm – 7:30 pm: Cocktail & Tasting Reception featuring
Eli Kulp & John Patterson, Fork
Diana Widjojo, Hardena
Joey Baldino, Zeppoli/Palizzi Social Club
Marcie Turney & Valerie Safran, Barbuzzo
Michael Loughlin, Scarpetta

7:30 pm – 9:30 pm: Seated 3 Course Dinner
Course 1: Host Chef Jonathan Cichon (Lacroix and the Rittenhouse, Philadelphia)
Course 2: Local All-Star Nicholas Elmi (Laurel, ITV and Royal Boucherie, Philadelphia)
Course 3: Visiting All-Star Jeremiah Langhorne (The Dabney, Washington, D.C.)

9:30 pm – 10:30 pm: Dessert Reception featuring
Camille Cogswell, Zahav
Tova du Plessis, Essen Bakery
Andrew Ling, Schulson Collective
The Rittenhouse Pastry Team

10:00 pm – 11:30 pm: After Party at Scarpetta Rittenhouse

This year’s Co-Chairs include Eli Kulp and Ellen Yin (High Street Hospitality Group), Jay H. Shah (Hersha Hotels & Resorts), Laura Burkhardt (Visit Philadelphia) and Michael Schulson (Schulson Collective).

Tickets start at $300.00/person.

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