This Event has Passed
Tuesday, March 28, 2017
1:00 PM - 2:00 PM
1:00 PM - 2:00 PM See all dates and Times
http://bit.ly/2mo19E5
Product Format: Live Webinar Presenter(s): Dr. John M. Ryan, Ph.D. Conference Date: Tue, Mar 28, 2017 Aired Time: 1 pm ET | 12 pm CT | 11 am MT | 10 am PT
Length: 60 minutes
Price: $227.00
This session with expert speaker Dr. John Ryan, Ph.D., will cover outbreaks as well as basic microbial reduction techniques, drying, testing, preventive controls, pest controls, storage, facility controls (air/dust/humidity), sanitation operation procedures, water issues, and other basic spice handling food safety considerations.
Special Offer: Use code EVENT25 to get $25 discount.
Not able to attend the audio session? We will provide you with a replay of the session, or you can request a DVD recording.
For any queries feel free to contact Customer Service at 1-866-458-2965.
Length: 60 minutes
Price: $227.00
This session with expert speaker Dr. John Ryan, Ph.D., will cover outbreaks as well as basic microbial reduction techniques, drying, testing, preventive controls, pest controls, storage, facility controls (air/dust/humidity), sanitation operation procedures, water issues, and other basic spice handling food safety considerations.
Special Offer: Use code EVENT25 to get $25 discount.
Not able to attend the audio session? We will provide you with a replay of the session, or you can request a DVD recording.
For any queries feel free to contact Customer Service at 1-866-458-2965.
