This Event has Passed
Tuesday, October 24, 2017
6:30 PM - 9:00 PM
6:30 PM - 9:00 PM See all dates and Times
http://harvestseasonalgrill.com/radnor-restaurant
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Harvest Seasonal Grill & Wine Bar's Bourbon Dinner | Tuesday, October 24th | 6:30 pm | $69/person (tax & gratuity not included) | (484) 584-4975 | Reservations Required
- 1st Course -
Magret Duck Proscuitto
wood-grilled frisée, orange scented ricotta, micro mustard greens, roasted grapes, thyme, brown buttered popcorn
. paired with .
Chair Honey Old Fashioned
(Basil Hayden's)
- 2nd Course -
Cider Braised Pork Cheeks
parsnip-black pepper biscuit, pimento cheese, house-made pickle chip
. paired with .
Rosemary Maple Bourbon Blue
(Buffalo Trace)
- 3rd Course -
Cast Iron Pan-Fried Cornmeal Trout
corn-chili remoulade, fried green tomato relish, pickled jalapeño syrup
. paired with .
Jalapeño Spiked Bourbon Julep
(Koval Organic Rye)
- 4th Course -
Bourbon-Aged Soy-Glazed Short Rib
soft bloody butcher grits, fleur de sel caramel butter, bourbon ginger carrots, tangerine lace
. paired with .
Kentucky Mule
(Four Roses Small Batch)
- 5th Course -
Butter Pecan Shortbread Cookies
bourbon vanilla whipped cream
. paired with .
Hot Buttered Bourbon
(Kinsey)
- 1st Course -
Magret Duck Proscuitto
wood-grilled frisée, orange scented ricotta, micro mustard greens, roasted grapes, thyme, brown buttered popcorn
. paired with .
Chair Honey Old Fashioned
(Basil Hayden's)
- 2nd Course -
Cider Braised Pork Cheeks
parsnip-black pepper biscuit, pimento cheese, house-made pickle chip
. paired with .
Rosemary Maple Bourbon Blue
(Buffalo Trace)
- 3rd Course -
Cast Iron Pan-Fried Cornmeal Trout
corn-chili remoulade, fried green tomato relish, pickled jalapeño syrup
. paired with .
Jalapeño Spiked Bourbon Julep
(Koval Organic Rye)
- 4th Course -
Bourbon-Aged Soy-Glazed Short Rib
soft bloody butcher grits, fleur de sel caramel butter, bourbon ginger carrots, tangerine lace
. paired with .
Kentucky Mule
(Four Roses Small Batch)
- 5th Course -
Butter Pecan Shortbread Cookies
bourbon vanilla whipped cream
. paired with .
Hot Buttered Bourbon
(Kinsey)