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Transportation Food Safety Standards for Shippers, Carriers and Receivers


OVERVIEW While the FDA Food Safety Modernization Act (FSMA) rules for the sanitary transportation of human and animal foods require training for rail and road carrier transportation personnel, training is only the tip of the iceberg and does not certify carriers or shippers in food safety.

WHY SHOULD YOU ATTEND
This webinar will cover food safety standards designed specifically for the perishable food transportation part of any company’s overall food safety plan. The standards were developed to fit neatly into most company’s food safety systems, are easy to understand and include a preventive component designed to answer the most critical FDA auditor question “How do you know your procedures work?”
AREAS COVERED
• FDA FSMA Sanitary Transportation Rule Requirements
• Management Standards
• Sanitation Standards
• Temperature and Traceability Standards
• Preventive Control Standards
• Documentation and Procedures
• Cell Phone Supply Chain Data Collection
LEARNING OBJECTIVES
• Understand the new FDA FSMA sanitary transportation requirements
• Develop a company transportation system to satisfy the FDA and control food safety in your operation
• Understand internal and external compliance requirements
• Work collectively to develop a valid food transportation preventive controls plan
• Know where to find all appropriate planning forms and documents
• Get what you need in 70 minutes to relieve your planning frustrations
WHO WILL BENEFIT
• Food Transportation Managers
• Shippers, carriers and receivers of perishable foods
• CEOs, VP and Director Level Personnel in food companies impacted by FSMA
• Food Safety and Quality Team Members
• Quality System Personnel
• Operations and compliance personnel
• Documentation, Data, Management Analysis and Recall Team Members

For more detail please click on this below link:
https://goo.gl/vUFyX1

Email: [email protected]
Toll Free: +1-888-300-8494
Tel: +1-720-996-1616
Fax: +1-888-909-1882

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