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July 21, 2020 to November 24, 2044
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May buy multiple. Limit 1 per order. Online only. Valid only for option purchased.
Students identify food allergens and learn how to remove allergens from their diets and environments
Food Intolerance and Allergies Class
Students learn about common food allergies and intolerance and how to get tested. From there, they learn about tested and easy strategies for altering diets, whether they’re cooking for themselves or others.
Course covers:
- Defining food allergies and intolerance
- How to isolate allergens in food and build a diet without them
- Getting tested for adults and children
- Natural remedies and supplements
- Keeping kids safe from allergens at school
- How to allergy-proof a house and other environments
- Tasty, allergy-free recipes