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Beaujolais Nouveau Dinner at Bistro Perrier


Celebrate Beaujolais Nouveau at Walnut Hill College's new signature restaurant, Bistro Perrier. Produced in the Beaujolais region of France, this coveted red wine is fermented for a few weeks before being bottled and sold only once a year in November. The annual celebration will take place at Bistro Perrier on Friday, November 16, and you'll enjoy a four-course dinner paired with Beaujolais Nouveau wine.

Tickets are $69.95 per person and include pre-dinner hors d'oeuvres and cocktails, four courses with wine pairings, tax, and gratuity.

Indoors, rain or shine. Must be 21 or older. All sales are final.

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